Part two of bread week! Today I'm comparing and tasting some bread rolls and 'Laugengebäck' from the local bakery! :D Which bread should I try next? Mini Deutsch dictionary is below: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - das Brot - bread das Mischbrot - bread made from rye and wheat das Vollkornbrot - wholegrain bread das Toastbrot - bread for toasting das Brötchen - bread roll Weltmeister - a type of bread (literally: world champion) Mehrkorn - multi-grain der Mohn - poppyseed das Hafervollkornbrot - wholegrain oat bread der Roggen - rye das Kürbiskernbrot - pumpkin kernel bread das Sonnenblumenkernbrot - sunflower kernel bread der Pumpernickel - pumpernickel der Brotkorb - bread basket das Laugengebäck - lye baked goods die Lauge - lye die Bretzel - pretzel die Laugenstange - pretzel breadstick - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - • Museum der Brotkultur in Ulm - http://www.museum-brotkultur.de/ • Laugengebäck song from ZDF Neo Magazin - https://youtu.be/YSAqTdc-Y2g • Quiz results ... Sales of bread in Deutschland in 2014: Mischbrot - 33.7% Toastbrot - 19.3% Mehrkornbrot - 15.4% Volkornbrot/Schwarzbrot - 10.3% Weizenbrot - 5.4% Roggenbrot - 5.4% Other types - 10.4% Source: Zentralverein d. Deutsches Bäckerhandwerks e.V. (2014) from statement of GfK.
Trying German bread varieties and Laugengebäck - YouTube |
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