There are lots of varieties of bread in Deutschland. Here's my mini guide to four categories of bread - Mischbrot, Vollkorn, Roggen and Weizenbrot. This was extra footage from my bread tasting video - https://www.youtube.com/watch?v=vExyK... :) - - - - - - - - - - - - - - - - - - - - - - - - das Brot - bread das Mischbrot - rye-wheat bread der Roggen - rye der Weizen - wheat das Weizenmischbrot - wheat-rye bread das Roggenmischbrot - rye-wheat bread das Roggenbrot - rye bread die Ballaststoffe - dietary fibre das Weizenbrot - wheat bread das Weißbrot - white/light bread das Vollkornbrot - wholemeal/wholegrain bread der Dinkel - spelt (grain) das Brötchen - rolll die Semmel - roll (in Bavaria and Austria)
Mini Guide to German Bread! - YouTube |
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| Travel & Events | Upload TimePublished on 10 Feb 2016 |
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