
#SimplySouthern airs on the The Cooking Channel, Saturdays 3:30pm est Cooking Channel schedule/recipes: http://goo.gl/eIbu4q People love a good ol' BBQ competition, and any pit master worth his or her salt knows that what goes on the meat is as important as the meat itself. The right rub can mean the difference between winning that coveted first-place trophy or going home empty-handed. Today, Kimberly visits a champion pit master to learn how to make a tasty and balanced rub, and to experience the thrills of a cook-off. Back in her kitchen, with the help of the one-and-only Wynonna Judd and a pantry stocked with spices, Kimberly makes a menu worthy of the fiercest competition. Recipes in this episode: Jerk Chicken Peas and Rice Grilled Peach Slaw Coconut Punch. Featured locale: Dizzy Pig Barbecue Company, Manassas, Va. Watch Kimberly's Simply Southern on The Cooking Channel, Saturdays starting July 18, 2015 at 3pm est. Watch clips on Hulu: http://www.hulu.com/search?q=kimberly... Executive Producers - Al Roker & David Cook Website: http://www.alroker.com Facebook: https://www.facebook.com/AlRoker Twitter: https://twitter.com/alroker (@alroker) Tweet using #SimplySouthern, @CookingChannel, @Ohgussie (Kimberly Schlapman) Instagram: https://instagram.com/alroker/ E-Mail: Marking@alroker.com
Al Roker Entertainment Presents Kimberly's Simply Southern (Cooking Channel) - YouTube |
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| Entertainment | Upload TimePublished on 9 Jun 2014 |
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